How to Prepare Appetizing Kelly's Dill Pickles

Kelly's Dill Pickles.

Kelly's Dill Pickles You can cook Kelly's Dill Pickles using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kelly's Dill Pickles

  1. You need 9 lb of pickling cucumbers washed and cut up.
  2. Prepare 1 envelope of Mrs. Wages quick process pickle mix.
  3. You need 6 clove of fresh garlic.
  4. You need 1 3/4 bunch of fresh basil/ 1-2 leaves per jar.
  5. It’s 1 bunch of fresh oregano/ 1 small piece per jar.
  6. Prepare 6 small of red or yellow cayenne peppers or banana peppers.
  7. You need 1 of mustard seed for each jar/ to taste.
  8. It’s 1 of white distilled vinegar and water.

Kelly's Dill Pickles step by step

  1. Prepare and process canning jars and lids according to manufacturer's instructions..
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar..
  3. Add cucumbers to each jar, packing tightly..
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..

Recipe: Yummy Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger)

Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger).

Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) You can have Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger)

  1. Prepare 500 grams of Spring ginger root.
  2. It’s 400 ml of Vinegar.
  3. It’s 160 grams of Sugar.
  4. Prepare 2 tbsp of Honey.
  5. It’s 1 tsp of Salt.

Spring Ginger Pickled in Sweet Vinegar (Gari/Sushi Ginger) step by step

  1. Wash the spring ginger roots, and slice very very thinly without peeling (I used a vegetable peeler to slice it thinly)..
  2. The ginger roots are not peeled, but do cut off any browned or discolored bits. Don't cut the red shoot ends off. They will turn the ginger a pretty pink color..
  3. Sprinkle the sliced ginger with a little salt (not listed), and mix up quickly. Leave it for a while..
  4. Make the sweet vinegar sauce: Put the vinegar, sugar, honey and salt in a pan and bring to a boil. Turn the heat down to low-medium, and simmer for 5 minutes. Turn off the heat. Pour into storage jars that have been sterilized in boiling water, and leave to cool..
  5. Bring water to a boil in another pan, and add the sliced ginger from Step 2, salt and all. Boil for 3 minutes, then drain well. Put the ginger slices in the sweet vinegar sauce filled jars while still hot. (They will turn a pretty pink after some time.).
  6. You can start eating it the day it's made, but they will taste better after they have been marinating for 4 to 5 days when the flavors will have permeated the ginger, and the vinegar will have become mild. To store the ginger, close the lids tightly and refrigerator..
  7. Serve with sushi..

Recipe: Appetizing Nutrient and protein rich fruit and nuts delight

Nutrient and protein rich fruit and nuts delight. High protein fruits include guavas, avocados, apricots, kiwifruit, blackberries, oranges, bananas, cantaloupe For more fruits high in protein see the extended list of less common protein-rich fruits, and dried Less Common Protein Rich Fruits. Nutrient-rich (or nutrient-dense) foods are low in sugar, sodium, starches, and bad fats. They contain a lot of vitamins and minerals and few calories.

Nutrient and protein rich fruit and nuts delight Nuts are one of the best sources of plant-based protein, and they provide a wide range of other nutrients and healthful fatty acids. The following list ranks six types of nut in order of protein content and discusses their other nutritional benefits. Fruit and nut milkshake, a perfect evening snack for pregnant women, who are usually advised to have small and frequent meals. You can have Nutrient and protein rich fruit and nuts delight using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nutrient and protein rich fruit and nuts delight

  1. It’s 1 cup of Jaggery.
  2. You need 10 of Chopped Cashewnuts.
  3. It’s 1 teaspoon of Poppy seeds.
  4. Prepare 10 of Chopped Almonds.
  5. Prepare 1 cup of Coconut milk.
  6. Prepare 1/2 cup of Blackberries.
  7. Prepare 1 tablespoon of Basil seeds.
  8. Prepare 1/2 cup of Chopped apples.
  9. You need 1/2 cup of Chopped carrot murabba.
  10. Prepare 1/3 cup of Chopped deseeded orange.
  11. Prepare 1/2 cup of Chopped bananas.
  12. It’s 1/2 cup of Chopped papaya.

Protein rich dried fruits also contain essential vitamins, minerals and other nutrients. Many nuts and seeds are valuable sources of protein, particularly for vegans and vegetarians. Build muscle and support your cellular health with the delicious dishes below. A decadent dessert with healthful twist, these pieces combine the nutrient-packed crunch of almonds.

Nutrient and protein rich fruit and nuts delight step by step

  1. Soak basil seeds in milk to plump overnight. keep it in refrigerator..
  2. Now melt jaggery in a pan on low flame and add 1 tablespoon water, chopped nuts, poppy seeds and half of chopped banana and apple. Keep stirring. Simmer for 2 minutes more and remove from flame..
  3. Now take a serving glass and base first with jaggery mixture generously. Now layer with all fruits and murabba. Now Pour milk-basil mixture on it..
  4. Now again layer with jaggery mixture. Repeat layering till edge of glass..
  5. At last garnish with orange ring and chocolate. serve immediately..
  6. Yummy, delicious, powerpacked and full of nutrients breakfast is ready to fuel body..

Combine high-protein vegetables and fruits with other protein sources to maximize this nutrient. All foods can be broken down into the three macronutrients: protein, fat and carbohydrates. However, they tend to be higher in carbs than the other two. Protein is one of the three macro-nutrients (the other two being carbs and fat), and it can be argued that it is the most important. It is highly filling, helps Because of this, it is a good idea to include other protein rich foods in your diet.

Recipe: Appetizing Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

Kroket Panggang (Indonesian Baked Croquet) You can cook Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kroket Panggang (Indonesian Baked Croquet)

  1. Prepare 600 gr of potatoes, steam, make purée.
  2. It’s 1 of egg.
  3. You need 1/2 tsp of nutmeg powder.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 tsp of white pepper powder.
  6. It’s of Filling ingredients:.
  7. It’s 2 cloves of garlic, minced.
  8. You need 100 gr of ground chicken.
  9. Prepare 150 gr of frozen mixed.
  10. It’s 1 tbsp of oyster sauce.
  11. It’s of salt and pepper.
  12. You need 50 ml of milk.
  13. It’s 2 tsp of cornstarch mixed with 2 tbsp water.
  14. Prepare of Coating mixture:.
  15. You need 3 of eggs, beat.
  16. Prepare 100 gr of Japanese panko bread crumbs.
  17. Prepare 2 tbsp of vegetable oil.
  18. You need of Mustard pickles sauce:.
  19. Prepare 1 of cucumber, cut out the seeds part, finely diced.
  20. Prepare 2 tbsp of tomato ketchup.
  21. Prepare 1 tsp of French yellow mustard.
  22. It’s 1 tsp of chili sauce.

Kroket Panggang (Indonesian Baked Croquet) instructions

  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
  3. Add milk. Bring it to boil..
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
  9. Serve warm with the mustard pickles sauce. 😋.

Recipe: Perfect Quickles II

Quickles II. The Rutan Quickie is a lightweight single-seat taildragger aircraft of composite construction, configured with tandem wings. The Quickie was primarily designed by Burt Rutan as a low-powered, highly efficient kit-plane. – Hypocrite Hall of Fame: Brad Haley, exec. VP-marketing of CKE Restaurants in Ad Age, "Too often today ads appear that seem to have been developed almost exclusively with.

Quickles II Nine Plugins for the Keyboardio Programmable Keyboard. Post navigation. ← CLI Quickies (I): Let there be Backlight. Ad Blockers and the Naked Emperor →. You can have Quickles II using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quickles II

  1. It’s 1 3/4 pints of distilled white vinegar.
  2. It’s 1 1/2 tsp of pickling spice the McCormick brand.
  3. Prepare 3 tablespoons of kosher salt.
  4. Prepare 1/2 teaspoon of dill weed.
  5. It’s 2 of small stalks fennel with fennel leaves on them.
  6. It’s 1/2 cup of sugar.
  7. Prepare 6 of regular pickle sized cucumbers.
  8. It’s 46 ounce of sterilized jar.

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Quickles II instructions

  1. Slice the cucumbers and add to jar.
  2. Add pickling spices, dill weed, fennel stalks, salt and sugar pour room temperature vinegar into a bowl stir till salt and sugar is dissolved..
  3. Pour mixture over the cucumbers and put into refrigerator for minimum of 3 days.
  4. Serve, I hope you enjoy!.

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Easiest Way to Cook Tasty Osechi Simple Matsumae Pickles

Osechi Simple Matsumae Pickles.

Osechi Simple Matsumae Pickles You can have Osechi Simple Matsumae Pickles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Osechi Simple Matsumae Pickles

  1. Prepare 1 of Surume-ika (dried squid).
  2. Prepare 1 of Carrot.
  3. It’s 1/2 of sheet Hidaka kombu.
  4. It’s 1 of Herring roe (if you have it).
  5. You need 50 ml of ●Soy sauce.
  6. You need 50 ml of ●Mirin.
  7. It’s 150 ml of ●Sake.
  8. It’s 1 of ●Red chili pepper.

Osechi Simple Matsumae Pickles instructions

  1. Wipe the dried squid and kombu lightly with a cloth and julienne..
  2. Julienne the carrots..
  3. Add the seasonings marked ● to a pan and boil until the alcohol has evaporated..
  4. Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots..
  5. Leave to pickle for at least 1 night for the flavors to meld..
  6. [How to Store] Store in an airtight container for up to 1 week in the refrigerator. Always use dry and clean chopsticks when handling to prevent contamination..

Easiest Way to Cook Appetizing Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle)

Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle).

Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) You can cook Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle)

  1. You need 100 gm of Vadhwaani chilli.
  2. You need 1 tsp of Turmeric Powder.
  3. You need 1 1/2 tsp of Coriander Powder.
  4. Prepare 3/4 tsp of Cumin Powder.
  5. You need 2 pinches of Asafoetida Optional.
  6. Prepare 1/4 tsp of Black Salt.
  7. It’s to taste of Salt.
  8. It’s 1 of lemon juice.

Vadhwaani Marchaa Na Athaanu (Green Chillies Pickle) instructions

  1. To make Vadhwaani Marchaa Na Athaanu, first wash the green chillies in clean water and drain..
  2. Spread them on a clean kitchen towel to dry..
  3. Make a vertical slit in the chillies to make a packet..
  4. Discard the seeds and set aside..
  5. Mix together the turmeric powder, coriander powder, cumin powder, asafoetida, black salt and salt to taste..
  6. Fill about 2 full pinches of this spice mix into each green chilli..
  7. Drizzle the lemon juice over it. Fill it up in a clean, dry, airtight container. Keep aside for about half a day in the refrigerator..
  8. Your Vadhwaani Marchaa Na Athaanu is ready to be consumed! This lasts for about a week in the refrigerator..
  9. Serve the Vadhwaani Marchaa Na Athaanu with a traditional meal of phulkas, daal rice with Navalkol Chi Bhaaji

How to Prepare Yummy Sriracha Pickles

Sriracha Pickles.

Sriracha Pickles You can have Sriracha Pickles using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sriracha Pickles

  1. You need 1 pints of jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden — sliced cucumber will work, too).
  2. Prepare 1 cup of vinegar (white, cider, or wine).
  3. You need 1/2 cup of water.
  4. Prepare 3 tbsp of pickling salt (or any pure salt).
  5. Prepare 1 tbsp of hot sauce (sriracha), to taste.

Sriracha Pickles step by step

  1. Add gherkins/cucumber to a clean pint jar..
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat..
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot)..
  4. Pour the liquid into the jar over the gherkins/cucumbers..
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled)..
  6. Once they're pickled, move the jar to the refrigerator..

Easiest Way to Make Perfect Honey & Lemon Garlic Pickles

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Ingredients of Honey & Lemon Garlic Pickles

  1. You need 600 grams of garlic cloves.
  2. It’s 2/3 cup of water.
  3. You need 4 tbsp of brown sugar.
  4. It’s 3 tbsp of honey.
  5. Prepare 2 of lemon.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 tbsp of vinegar.
  8. It’s 1 of glass jars with lids.

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Honey & Lemon Garlic Pickles step by step

  1. Add water,salt,brown sugar,vinegar in stainless steel pot,let it boil until salt and sugar disolves ,heat off ,add honey,1 juice from 1 large lemon ,stir to mix ,let it cool.
  2. Peel garlic cloves,clean and let it dry.
  3. Clean the jars by hot water bath or steam,transfer to the tray ,in case use small jars like mine arrange neatly for easy while working.
  4. Now arragè garlic cloves and slices of lemon into jars.
  5. Add honey lemon brine to jars,close lids.
  6. Keep this in room temperature for 3 days ,then move to refrigerator ..ready to eat after 3 weeks,several months last long,i make small jars as easy to use per portion ,good to make as a gift ,many interesting dish from pickles garlic will post soon 🙂 ,after use garlic clove you will get the awesome brine for salad dressing and for cooking too ..dont waste it :).
  7. Day 3 color become golden :).

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Recipe: Perfect Loaded Tuna Macaroni Salad

Loaded Tuna Macaroni Salad.

Loaded Tuna Macaroni Salad You can cook Loaded Tuna Macaroni Salad using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded Tuna Macaroni Salad

  1. Prepare 1 of -16 oz. box of pasta, spiral or bowtie.
  2. You need 1 medium of purple onion.
  3. You need 1/2 each of of red, yellow, & orange bell peppers.
  4. You need 2 can of of solid white tuna drained.
  5. Prepare 2 tbsp of Hellmans mayo (or more or less to your liking).
  6. It’s 2 tsp of sweet pickle relish.
  7. It’s 1 small of splash of vinegar.
  8. Prepare 1 of tiny squirt of yellow mustard.
  9. You need 3 of boiled eggs.
  10. Prepare 1 of original Mrs. Dash.
  11. You need 1 of garlic salt and freshly ground black pepper.
  12. You need 1 of sprinkle of parsley flakes.

Loaded Tuna Macaroni Salad step by step

  1. Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..
  2. Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..
  3. Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..
  4. Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..
  5. Serve and eat right away, or chill in refrigerator until ready to eat..